วันจันทร์ที่ 26 กันยายน พ.ศ. 2554

Cheapest Sale Helen Chen's Asian Kitchen 12-inch Bamboo Steamer


Helen Chen's Asian Kitchen 12-inch Bamboo Steamer by Harold Import Company, Inc.

List Price : $28.99

Save Price : $25.03

Helen Chen's Asian Kitchen 12-inch Bamboo Steamer Description

12-inch steamer for cook dinnering greens and meats or reheating dim sum.Traps steam for quick and efficient cooking while spellbinding condensation.Includes tight-fitting lid.Made by medians of hand; washing with the help of hand beneficial.Constructed from tightly woven bamboo slats and secured together with bamboo pegs. Crafted from sustainable materials with a standard create, this bamboo steamer from Helen Chen's Asian Kitchen line offers an authentic different to steel basket-style steamers. Designed to relaxation over a wok or on a steaming ring--also available from Asian Kitchen--the steamer provides abundant room to steam vegetables, cook dinner meats, or reheat dumplings. Its handwoven design is 100% bamboo, a perfect subject matter for trapping steam, inviting condensation, and protecting warmth. Tidy and engaging, the steamer also duplicates as an appealing serving dish on the table. Measuring 12 inches in diameter, the steamer comes together with a tightly constructed lid, and detergent-free washing by way of hand is really useful..

Read more Helen Chen's Asian Kitchen 12-inch Bamboo Steamer

Helen Chen's Asian Kitchen 12-inch Bamboo Steamer Feature

  • 12-inch steamer for cooking greens and meats or reheating dim sum
  • Traps steam for quick and efficient cooking whereas challenging condensation
  • Includes tight-fitting lid
  • Made with the support of hand; washing by using hand recommended
  • Constructed from tightly woven bamboo slats and secured with bamboo pegs
  • Available from 7 Store :

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    Helen's Asian Kitchen's natural 12 inch bamboo steamer is handmade and securely assembled accompanying bamboo pegs and bamboo lacing. Unlike wooden, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to plump a seat over some other pot containing boiling water (specially designed steaming rings construct it straightforward to steam on 11 inch or 13 inch diameter stockpots). As the water boils, the steam enters the steamer through the begin slats within the bottom and is contained in the steamer by medians of the lid. The bamboo steamer take ins any condensation, keeping water from dripping again onto the food. When heated, it kinds a hot container and, along the cover in situation, can maintain meals heat for up to half of an hour. The bamboo steamer is also a good looking serving portiion and could additionally be introduced proper to the desk. Foods which can be steamed need little or no brought oils or fats, and so they preserve vitamins and minerals and cook dinner quickly and evenly.

    Customer Reviews

    3.2 Out Of 5 Stars (4 Customer Reviews)  
    Reviews for Helen Chen's Asian Kitchen 12-inch Bamboo Steamer (Kitchen) i love this bamboo steamer. i have diabetes and ldl cholesterol and was once placed on an extraordinarily correct weight loss plan. my nutritionist recommended i gain probably the mostse to manufacture my meals in. it's the best!! the best thing i advise anyone secureting it is to purchase the inserts that come one after the other to line each and every tray. the most effective factor improper together with mine is the size (but it was my flaw i got it method too big). instead of that i adore it. foods are made so fast, simply and there's absolutely NO FAT involved.
    Reviews for Helen Chen's Asian Kitchen 12-inch Bamboo Steamer (Kitchen) This steamer fell apart within just a few months! I have some 10" bamboo steamers that have been bought at discount malls for most effective $10.
    Reviews for Helen Chen's Asian Kitchen 12-inch Bamboo Steamer (Kitchen) Great, useful steamer. Well-designed and well-made. Multifunctional. If you don't personal a bamboo steamer or aware about what they are: they're a fews diversely used as a wok and illimitably helpful.

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